On Saturday 4 April, join us for a private dining experience and partake in the art of conversation. A seasonal tablescape designed and hosted by event florist, Brit Floral will feature The Pantry Table's Spring Dining Collection— inspired by Nordic stillness and the delicate bloom of early gardens. Fresh herbs, tender greens and vibrant blossoms layered with refined technique and subtle depth to create dishes that celebrate flavor, color and atmosphere.
Please arrive at 12 pm to enjoy some seasonal mocktails. Seated service will begin at 12:30 pm.
Prix Fixe Menu:
Scrambled eggs with vodka cream and caviar, served in the eggshell
Papa a la Huancaína with aji amarillo pepper sauce
Chilean sea bass with mussels
Spring cavatelli pasta
Lemon tiramisu
Please share any dietary restrictions when reserving your seat at checkout.
Dress Code: Spring best
LE CLOS 1232 S Lyon St, Santa Ana 92705
Seating is limited to six guests. Please purchase one ticket per person.
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About Brit Floral:
Brit Floral is the creative vision of Brittany Yang, a floral and event designer whose work has been featured in Martha Stewart, People and Anti-Bride. Brittany has designed luxury events for discerning private clients and high-profile gatherings, bringing a refined editorial eye to every environment she creates. Brittany’s signature blends natural texture, seasonal movement and quiet luxury into spaces that feel both intentional and alive.
Le Clos is the name of her creative studio in Santa Ana, serving as the home for these intimate gatherings— a space she designed to foster connection, beauty and slowness.
You can read more about Brittany at: www.britfloral.com/about
About The Pantry Table:
The Pantry Table was born from a simple belief: that the most memorable meals are created when good food, meaningful connection and genuine intention meet at the same table. Guided by Chef Claire, the approach blends European-inspired technique, clean seasonal flavors and the kind of quiet elegance that invites guests to slow down and savor.
Chef Claire currently provides private dining for clients and events at Dior South Coast Plaza.
You can read more about Chef Claire at: www.thepantry.catering
On Saturday 4 April, join us for a private dining experience and partake in the art of conversation. A seasonal tablescape designed and hosted by event florist, Brit Floral will feature The Pantry Table's Spring Dining Collection— inspired by Nordic stillness and the delicate bloom of early gardens. Fresh herbs, tender greens and vibrant blossoms layered with refined technique and subtle depth to create dishes that celebrate flavor, color and atmosphere.
Please arrive at 12 pm to enjoy some seasonal mocktails. Seated service will begin at 12:30 pm.
Prix Fixe Menu:
Scrambled eggs with vodka cream and caviar, served in the eggshell
Papa a la Huancaína with aji amarillo pepper sauce
Chilean sea bass with mussels
Spring cavatelli pasta
Lemon tiramisu
Please share any dietary restrictions when reserving your seat at checkout.
Dress Code: Spring best
LE CLOS 1232 S Lyon St, Santa Ana 92705
Seating is limited to six guests. Please purchase one ticket per person.
—
About Brit Floral:
Brit Floral is the creative vision of Brittany Yang, a floral and event designer whose work has been featured in Martha Stewart, People and Anti-Bride. Brittany has designed luxury events for discerning private clients and high-profile gatherings, bringing a refined editorial eye to every environment she creates. Brittany’s signature blends natural texture, seasonal movement and quiet luxury into spaces that feel both intentional and alive.
Le Clos is the name of her creative studio in Santa Ana, serving as the home for these intimate gatherings— a space she designed to foster connection, beauty and slowness.
You can read more about Brittany at: www.britfloral.com/about
About The Pantry Table:
The Pantry Table was born from a simple belief: that the most memorable meals are created when good food, meaningful connection and genuine intention meet at the same table. Guided by Chef Claire, the approach blends European-inspired technique, clean seasonal flavors and the kind of quiet elegance that invites guests to slow down and savor.
Chef Claire currently provides private dining for clients and events at Dior South Coast Plaza.
You can read more about Chef Claire at: www.thepantry.catering
